{"id":79096,"date":"2020-07-11T20:05:38","date_gmt":"2020-07-12T01:05:39","guid":{"rendered":"https:\/\/store.cafeyaroma.com\/?post_type=product&#038;p=79096"},"modified":"2020-11-11T13:50:56","modified_gmt":"2020-11-11T18:50:56","slug":"santamaria-estate-coffee-typica-natural-tnt-slow-driy-whole-bean-coffee","status":"publish","type":"product","link":"https:\/\/store.cafeyaroma.com\/en\/producto\/santamaria-estate-coffee-typica-natural-tnt-slow-driy-whole-bean-coffee\/","title":{"rendered":"Santamaria Estate Coffee &#8211; Typica Natural TNT Slow Dry Whole Bean Coffee"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Fusi\u00f3n B + P<\/strong>, is about a roaster barista who reach to a coffee farm to work hand in hand with a producer, and to design future coffee profiles that may surprise the consumer, Edwin Santamaria and Adrian Villarreal joined forces to create competition coffees, have since then they have collaborated to look for something extraordinary and make a unique cup of coffee.<\/p>\n<p style=\"text-align: center;\">Santamaria Estate Coffee has amazing coffees that everyone should try, that&#8217;s why we want to share with you some of those coffees.<\/p>\n<p style=\"text-align: center;\"><strong>Adrian:<\/strong> &#8220;I believe in transmitting an experience through coffee, and my duty as a barista and roaster is to know the origin and then take it to the cup; thus the consumer will be able to feel the emotional effect behind each sip and so, the sensory effect make it more extraordinary. &#8221; Barista Champion Panama 2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"text-align: center;\"><strong>FUSION B+P, TNT Typica traditional natural (Batch 1700 masl):<\/strong> is a coffee dynamite, its slow drying process in African beds for more than a month, selected for size and density and precision roasted; It is a sample of a good coffee made in Panama.<\/p>\n<p style=\"text-align: center;\"><strong>Estate:<\/strong> Santamaria Estate Coffee <strong>Region:<\/strong> Paso Ancho, Tierras Altas, Chiriqu\u00ed<\/p>\n<p style=\"text-align: center;\"><strong>Height:<\/strong> 1700 masl <strong>Variety:<\/strong> Typica. <strong>Process:<\/strong> Natural Slow Dry<\/p>\n<p style=\"text-align: center;\"><strong>Flavor Notes:<\/strong> cherry, blackberry, sour orange, gladiola, honey<\/p>\n<p style=\"text-align: center;\"><strong>Acidity:<\/strong> high<strong>\u00a0Body:<\/strong> thick<\/p>\n<p style=\"text-align: center;\"><strong>Roaster:\u00a0<\/strong>ADRIAN VILLARREAL<\/p>\n<p style=\"text-align: center;\"><strong>Score:\u00a0<\/strong>89<\/p>\n<p style=\"text-align: center;\">A SELECTION OF<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-19685\" src=\"https:\/\/store.cafeyaroma.com\/wp-content\/uploads\/2019\/04\/logo1_m.png\" alt=\"\" width=\"137\" height=\"70\" 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