CATURRA and CATUAI are harvested on the Alto Lino estate, with an area of 12 hectares between 1,300 and 1,375 meters above sea level. While, on the Callejón Seco Farm, varieties such as: TYPICA, CATUAI and GEISHA are harvested. This farm in a property of 45 hectares, located on the slopes of the Barú Volcano, with a height between 1700 to 2200 meters above sea level, within the Barú Volcano National Park, a beautiful natural conservation area, surrounded by cloud forest that offers that unique and special flavor to our ALTIERI SPECIALTY COFFEE.