After years of being abandoned, the Quezada Family takes up the activities of the farm to start a new stage. 13 years ago, Javier Quezada, grandson of Don Bartolo, is currently engaged in the development of the farm, which has an area of 2.3 Ha. The farm is characterized by not using agrochemicals and uses natural systems for pest control.

It dries its grains after being harvested in African beds in a honey and natural process. After he has the green coffee, he sends it to Boquete to make the dark roast or French espresso with a development that must be printed on the robusta bean from Café Don Bartolo so that the best of its aromas and flavors is obtained.