Finca Mary y Magy
Finca Mary y Magy was founded in 2014 by Félix Mosquera, an orthopedic doctor by profession, and his wife Aura de Mosquera, both lovers of full-bodied coffee. They had the vision of forging a coffee farm, which would offer a balanced microenvironment between wild and fruity flora, whose height would guarantee the explosion and diversity of flavors. This is how the Mosquera spouses chose the perfect eleven (11) hectares of land, located in the heights of the Province of Coclé, surrounded by the La Conga stream and overlooking the Central Mountain Range, to be the genesis of the materialization of his coffee dream.
Read MoreThe farm is named after their daughters, María Félix and Margareth, who have been called Mary and Magy since childhood. The sisters are the second generation of quality coffee lovers. They are in charge of preserving the good treatment of coffee in each of its stages, from cultivation to roasting, always complying with the high standards of the industry and in search of innovative methods for coffee processing.
Tasting the coffee from Finca Mary y Magy is to pay homage to the aftertaste for a strong but sweet coffee at the same time, that falls in love with its aroma, pleases with each sip and tells its own story.