We pride ourselves on our relationship with growers and many SCAP members and work directly with them to preserve some of their best batches and offer them to Panamanian customers and visitors alike.

Of culinary origin, with our sister restaurant, Maito, we greatly value working only with Panamanian ingredients, not only for our coffee offerings but also for our food in our stores.

We also work with our Café Unido Foundation to improve the conditions of collectors and workers in some of the coffee growing regions in Panama.

We currently have a Roastery and Lab, as well as 9 locations in Panama City, all focused on spreading love for the Panama geisha and special Panamanian coffees with our clients.