The privileged and little explored geographical position of its farms, blessed by an ideal microclimate and natural sources of water and light, give rise to a master grain, dried and processed in a traditional way, and roasted to perfection, to provide a cup of coffee with aromas and notes never before perceived, that will impregnate all your senses in both presentations, the Red Special “Natural” and the White Knight “Honey”.

The name Kiva comes from one of the oldest coffee shops in the world, and represents Kiva State Coffee’s consideration and commitment to nature, community and sustainable development, on the way to being a “Fair Trade Coffee” of the best quality, maintaining the highest standards and the best techniques in each step of the process towards the perfect cup.