Café Del Teriá – Robusta Natural Whole Bean Coffee

Café del Teriá Estate, located within the Canal Basin in the Cacique Region called Teriá where the Cerro that characterizes the place and the river that is in charge of touring the fertile lands where the farm is located are named after. Jorge Pérez, owner of the farm, meets her on a journey with 4 x 4 vehicles in 2009, and is seduced and amazed by the coffee trees with their fruits and some still blooming. He ends up buying the farm and turns it into his passion where he makes improvements and applies knowledge and technology to produce a coffee of the canephora species, robust variety, inshore coffee, with quality standards and special processes that provide very characteristic flavors to the grain. Café del Teriá shows what is produced in the lowlands of Panama and within the Canal Basin, a selection of its special coffee that is characterized by intense flavors and defined by that aroma that is required in a coffee with character.