Don Pepe Estate Coffee – Pacamara Natural Whole Bean Coffee

$22.00

We cultivate pure batches according to their variety and, in the same way, we handle each variety separately, in order to obtain the best possible quality, of each grain. Our rigorous drying process is carried out in African beds, always looking for the optimum drying point, to then store it according to its variety and harvest day.
After each variety of coffee has been properly rested within our cellars, our exhaustive classification process begins to optimize the quality of each coffee.

Estate: Don Pepe Estate Coffee Region: Boquete, Volcancito Height: 1600 – 2000 masl Altitude: Pacamara Process: Natural

Description: It is an extravagant coffee.

Out of stock

Don Pepe Estate Coffee is a family farm that, since 1898, has been dedicated uninterruptedly to the cultivation of coffee, thus being the first company specializing in the coffee industry in the Republic of Panama.
Nowadays, the farm has the necessary capacity to produce different exotic varieties of grains, which have managed to surprise and delight all kinds of palates, making Don Pepe Estate Coffee one of the best in the world.
Our farm is strategically located in the foothills of Volcán Barú, specifically in the area of Volcancito (Boquete, Chiriquí); at an altitude of 1,500 to 2,000 meters above sea level. We have 70 hectares of land: 59 of coffee cultivation and 11 of natural reserve (Volcan Baru Park).
The high quality that Don Pepe Estate Coffee manages to achieve in its product, is undoubtedly due to its valuable human capital, which pays great care in every procedure of the supply chain. Thanks to our traceability system we have managed to comply with the highest export standards, which has allowed us to obtain an important acceptance in prestigious international markets, such as Korea, Japan, Taiwan, China, Australia y New Zealand.

Weight 300 g
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