Mentiritas Blancas – Mix Brew Box 6 Pack – Whole Bean Coffee 270g

Guarumo – Geisha – Chicho Gallo Blend. Varietal: Blend Geisha-Chicho Gallo natural (slow drying in African beds – 20 days). Region: Santa Clara, Chiriquí. Height: 1650-1900 masl. Estate: Guarumo. Notes: Raspberries, mandarin orange, black tea. Weight: 45g. Recommended Method: V60

Geisha – Typica Blend – Simply Unique. Varietal: Natural Geisha Blend – Natural Caturra – Typica washed (mechanized, light fermentation). Region: Los Pozos, Tierras Altas, Chiriquí. Height: 1650-1900 masl. Estate: My Farm. Notes: Ripe fruit, cocoa, almonds, acidity (geisha). Weight: 45g. Recommended Method: V60 1: 14.5

Chicho Gallo Natural. Varietal: Chicho Gallo Natural (slow drying in African beds – 20 days). Region: Los Pozos, Tierras Altas, Chiriquí. Height: 1650-1900 masl. Estate: My Farm. Notes: Blueberries, lemon, orange peel, sweet. Weight: 45g. Recommended Method: Kalita 1:15

Typica washed “Reserva la Patrona” – 3rd Place Winning Lot, BOP 2020. Varietal: Typica washed (mechanized). Region: Los Pozos, Tierras Altas, Chiriquí. Height: 1650-1900 masl. Estate: My Farm. Notes: Pear, peach, brown sugar. Weight: 45g. Recommended Method: Kalita (flatbed methods, aeropress works too) 1:16

Caturra Honey. Varietal: Caturra honey. Region: Silla de Pando, Chiriquí. Height: 1500-1753 masl. Estate: Kalithea Coffee. Notes: Orange, almonds, orange blossom. Weight: 45g. Recommended Method: v60 1: 15.5

Geisha Washing. Varietal: Geisha washed. Region: Los Pozos, Tierras Altas, Chiriquí. Height: 1800 masl. Estate: My Farm. Notes: Jasmine, green apple, pineapple. Weight: 45g. Recommended Method: v60 1: 15.5