Chevas Coffee Ltd is a family-owned coffee farm and coffee laboratory located in the province of Chiriquí, specifically in the Boquete region. Its farms are situated in high-altitude areas with exceptional conditions for specialty coffee production: El Salto (1,650 masl), Alto Chiquero (1,870 masl), and the slopes of the Barú Volcano (2,225 masl).

Beyond coffee production, Chevas Coffee Ltd stands out for its innovative and experimental approach, developing controlled fermentations and unconventional processing methods aimed at creating distinctive and refined sensory profiles. Its philosophy blends family tradition, research, and a strong commitment to excellence at every stage of the coffee process.