Sandi Coffee
In 1968, in Piedra Candela, Chiriquí, in the district of Renacimiento, the dream of lovingly producing our own coffee was born. It was then that our grandfather, with great effort and dedication, achieved his first harvest.
In the Panamanian Highlands, where the rich microclimates of both oceans converge, at an altitude ranging from 1,500 to 1,700 meters above sea level, our main farm, Sandi Coffee Estate, is located.
Read MoreWe are now three generations passionate about coffee farming, roasting, and barista craftsmanship. We are deeply committed to studying each part of the process to deliver a high-quality cup as the final product—from our family to yours.
Moreover, we are committed to innovation and expanding our offerings by cultivating more than 27 coffee varietals, currently under development in three of the most renowned coffee-growing regions of Panama: Potrerillos Arriba (El Burro) and Palmira Arriba (Los Lajones). These farms are located at altitudes ranging from 1,500 to 2,100 meters above sea level, allowing us to explore unique cup profiles and offer new sensory experiences to our customers.
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Cafe & Aroma Roasters
C&A Elixir Edition – Sandi Coffee Catigua Natural FN-25 Whole Bean Coffee
$14.00 Add to cart -
Cafe & Aroma Roasters
C&A Elixir Edition – Sandi Coffee Pink Bourbon Natural Whole Bean Coffee
$18.00 Add to cart -
Cafe & Aroma Roasters
C&A Nano Edition – Sandi Coffee Geisha Natural Fermented 001-V Whole Bean Coffee
$22.00 Add to cart -
Cafe & Aroma Roasters
C&A Nano Edition – Sandi Coffee Pacamara Natural Fermented Whole Bean Coffee
$15.00 Add to cart
