Café Castelara – Premium Blend Whole Bean Coffee

The Finca is located at a height between 1600 to 1700 meters above sea level; It has an exuberant fauna, varieties of wild orchids, with all the characteristics to develop tourist projects.
In the 70s, Mr. Carlos Castillo Villarreal bought the farm from Mr. Sebastián Miranda, cultivated with Creole coffee. Later, Mr. Carlos Castillo Villarreal, in the 80s, bought another farm from Mr. Julio Estribí, and managed to unite the two farms. In 2005, Mr. Carlos Castillo (son) bought another farm from Mr. Carlos Iván Zúñiga. Currently the three farms are united, and all are cultivated with coffee, fruit trees and have forest areas and forests.
In previous years, this farm achieved the first place in Special Cafes. Currently, the production of coffee of the Catuaí, Pacamara and Geisha varieties continues. The farm is cultivated in its majority of the Catuaí variety, with some plots in production of Geisha.
Our objective at Finca Castelara, is the production of quality specialty coffee, using good agricultural practices, we make our own organic fertilizer of coffee pulp, in order to condition the soil improving its humus content, stimulating the micro and meso biological life of the soil.