Chevas Coffee Estate – Geisha From Panama To Milan Whole Bean Coffee

Variety: Orange Geisha Process: Balloon Process Notes: Intense sweetness and balanced acidity

The specific batch comes from a height of 1500 masl, the height gives the process more influence of flavors, we create the balloon process where adding yeast, mucilage and the bag is then filled with CO2, inflating like a balloon. This is how the process was carried out and the sweetness was intensified, also producing a balanced acidity.

UNA SELECCION DE