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News and tips for coffee lovers !
The Leucaena Tree
Leucaena trees play an important role on coffee farms because they provide shade and renew their leaves approximately every three months. As the leaves fall, ...
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A Legacy in the Highlands
A Legacy in the Highlands It all began around 1873, when the family matriarch, Blasina Samudio, decided to settle in Boquete and establish her first ...
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From Green Coffee to Your Cup: How We Work at Café & Aroma Roasters
Behind every cup of coffee is a journey that begins long before roasting. At Café & Aroma, we work with Panamanian coffees from different farms ...
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Café & Aroma Will Be at World of Coffee Panama 2026
From October 23–25, 2026, Panama will become the meeting point for the global specialty coffee community with the arrival of World of Coffee Panama, one ...
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We are more than Coffee & Aroma
Café & Aroma was born from an idea conceived by Engineer Gilberto Ortiz. A few years ago, he realized how difficult it was to find ...
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Honey Process
The name comes from the sticky sensation that is generated in the grains during the process. In many respects, this type of coffee is the ...
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Natural Process
Although this process does not require much investment, it is necessary to have certain weather conditions to ensure a suitable drying time. This process is ...
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Wash Process
This process focuses only on the grain, since it allows you to savor what is inside of it, and not outside. One of the processes ...
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Coffee Process
There are three ways in which coffee has been traditionally processed: washed, natural, and honey. Most producers want a process that generates greater profitability and ...
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