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News and tips for coffee lovers !
Café & Aroma Will Be at World of Coffee Panama 2026
From October 23–25, 2026, Panama will become the meeting point for the global specialty coffee community with the arrival of World of Coffee Panama, one ...
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We are more than Coffee & Aroma
Café & Aroma was born from an idea conceived by Engineer Gilberto Ortiz. A few years ago, he realized how difficult it was to find ...
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Honey Process
The name comes from the sticky sensation that is generated in the grains during the process. In many respects, this type of coffee is the ...
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Natural Process
Although this process does not require much investment, it is necessary to have certain weather conditions to ensure a suitable drying time. This process is ...
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Wash Process
This process focuses only on the grain, since it allows you to savor what is inside of it, and not outside. One of the processes ...
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Coffee Process
There are three ways in which coffee has been traditionally processed: washed, natural, and honey. Most producers want a process that generates greater profitability and ...
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In Heaven Begin Coffee
The moment that rain breaks away from the clouds and gives way to life sprinkling of that coffee bush, where nature teaches it to grow; ...
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Salvadorian V60 – Chef Eduardo Daboub
Last year with the pandemic beginning, we realized how coffee growers managed to place some batches of their best beans in the local market and ...
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Coffee Harvest 2021
Every year all the coffee estates throughout Panama and the world come to harvest time. Some coffee estate starts to harvest from December and always ...
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